Open Faced Goat Cheese Sandwich

4 ingredients
6 steps

Ingredients

  • 2 ounces goat cheese, thinly sliced
  • 1 tablespoon Dijon mustard
  • 2 slices whole wheat bread, lightly toasted
  • 12 tomatoes, sliced

Directions

  1. 1
    Preheat over to broil.
  2. 2
    Spread dijon mustard of each slice of whole wheat bread.
  3. 3
    Place one ounce of goat cheese, thinly sliced over each slice of bread.
  4. 4
    Top with 2 slices of tomato each piece of bread.
  5. 5
    Place under broiler for 3-5 minutes.
  6. 6
    Until toasted and heated through.

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