Ham Loaf

10 ingredients
6 steps

Ingredients

  • 1 c. fresh pork, ground
  • 1 c. cured ham, ground
  • 1 c. bread crumbs, crushed
  • 1 c. sweet milk
  • 2 eggs, beaten
  • 1/2 c. water
  • 2 Tbsp. flour
  • 1/2 Tbsp. dry mustard
  • 1/2 c. vinegar
  • 1/4 c. brown sugar

Directions

  1. 1
    Mix first five ingredients in a large bowl.
  2. 2
    Place in a 9 x 5 x 3 loaf pan.
  3. 3
    In a sauce pan over medium high heat, mix remaining ingredients and cook until thick.
  4. 4
    Reserve 3/4 cup for table; pour remaining on top of ham loaf and bake in a preheated 350 degree oven for 2 1/2 hours, basting with reserved sauce occasionally. Slice ham loaf.
  5. 5
    Re-warm reserved sauce and pour over ham loaf slices.
  6. 6
    Serve immediately.

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