Ham Loaf

9 ingredients
5 steps

Ingredients

  • 2 lb. fresh pork
  • 1 lb. ham
  • 1 c. bread crumbs
  • 1 c. milk
  • 2 eggs
  • 1/2 c. water
  • 1/4 c. vinegar
  • 1/4 c. brown sugar
  • 1 heaping tsp. prepared mustard

Directions

  1. 1
    Mix as you do a meat loaf.
  2. 2
    Put in loaf pan, 9 x 11-inch or 9 x 12-inch pan.
  3. 3
    Mix water, vinegar, brown sugar and mustard; mix well.
  4. 4
    Pour over loaf.
  5. 5
    Bake 1 1/2 hours at 350°.

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