Ham Loaf

Name: Ham Loaf
Ingredients: 4 slices pineapple; 4 maraschino cherries; 3/4 c. brown sugar; 1 tsp. dry mustard; 1/4 c. vinegar; 1/2 c. pineapple juice; 1 1/2 lb. ground ham; 1 lb. fresh ground pork; 1 c. cracker crumbs; 2 eggs; 1 c. milk; 3/4 tsp. salt

12 ingredients

8 steps

Ingredients

4 slices pineapple
4 maraschino cherries
3/4 c. brown sugar
1 tsp. dry mustard
1/4 c. vinegar
1/2 c. pineapple juice
1 1/2 lb. ground ham
1 lb. fresh ground pork
1 c. cracker crumbs
2 eggs
1 c. milk
3/4 tsp. salt

Directions

1

Blend together the brown sugar, mustard, vinegar and pineapple juice.
2

Mix the ham, pork, crumbs, eggs, milk and salt together. Place pineapple and cherries in bottom of pan.
3

Place meat on top of pineapple; shape into ham.
4

Pour sauce over loaf; bake, covered, for 3/4 hour.
5

Remove cover and finish baking.
6

Drain off sauce and invert on platter.
7

Bake for 1 1/2 hours at 350°.
8

Small oblong roaster works best.