Ham Loaf
8 ingredients
4 steps
Ingredients
- 1 lb. cured ham, ground
- 1 egg
- 1 c. cracker crumbs, soaked in 3/4 c. milk
- 1 c. brown sugar
- 1/2 c. vinegar
- 1 lb. fresh pork, ground
- 1 c. water
- 1 tsp. dry mustard
Directions
-
1Combine meat, egg and cracker crumbs.
-
2Mix well and form into loafs and place in baking dish.
-
3Combine remaining ingredients and pour over meat.
-
4Bake at 450° for 1/2 hour, baste with sauce and bake 1 more hour at 350°.
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