Ham Loaf

10 ingredients
5 steps

Ingredients

  • 2 lb. ham, ground
  • 2 lb. pork, ground
  • 12 slices bread, crumbled
  • 2 c. hot water
  • 4 eggs
  • 2 c. light brown sugar
  • 2 tsp. whole cloves
  • 2 tsp. mustard
  • 2 Tbsp. vinegar
  • 3/4 c. water

Directions

  1. 1
    Mix ham, pork, bread, water and eggs together.
  2. 2
    Form into loaf.
  3. 3
    Mix brown sugar, cloves, mustard, vinegar and 3/4 cup water together and pour over the meat mixture.
  4. 4
    Bake at 400° for 1 1/2 hours with lid on.
  5. 5
    Bake at 300°, basting often until browned.

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