Ham Loaf

8 ingredients
7 steps

Ingredients

  • 1 lb. ground cured ham
  • 1 lb. ground fresh lean pork
  • 1 lb. ground veal
  • 2 eggs
  • pepper
  • 3/4 c. ketchup
  • 1/4 c. hot water
  • 1 c. bread crumbs

Directions

  1. 1
    Have meat ground together.
  2. 2
    Soak bread crumbs in ketchup and water.
  3. 3
    Season with pepper only.
  4. 4
    Combine with meat, then add beaten eggs.
  5. 5
    Shape
  6. 6
    in loaf and bake in moderate oven for about 1 3/4 hours.
  7. 7
    Serves 12 to 15.

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