Ham Loaf I

10 ingredients
4 steps

Ingredients

  • 2 pounds ground ham
  • 1 1/2 pounds ground pork
  • 2 eggs
  • 1 cup dried bread crumbs
  • 1 cup evaporated milk
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup brown sugar
  • 1 tablespoon mustard powder
  • 1/4 cup cider vinegar

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
  3. 3
    Bake at 350 degrees F (175 degrees C) for 90 minutes.
  4. 4
    While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

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