My 7-Layer Salad

7 ingredients
5 steps

Ingredients

  • 1 head lettuce, cut in bite-sized pieces
  • 1 12 bell peppers, chopped small
  • 4 stalks celery, sliced small
  • 1 (14 ounce) can peas, refrigerated and drained
  • 2 cups shredded cheddar cheese
  • Miracle Whip, cold NOT mayonnaise
  • parmesan cheese

Directions

  1. 1
    In a 2 1/2 qt dish (I use 9x13), starting with the lettuce, layer all ingredients until you get to the cheese.
  2. 2
    Cover the peas with the cheese, seal it all with Miracle Whip (like frosting a cake).
  3. 3
    Top w/ Parmesan cheese.
  4. 4
    Cover and refrigerate until ready to serve (can be overnight).
  5. 5
    When ready to serve toss well.

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