Ham Loaf Mixture

Directions

1. 1
   Mix graham crackers and milk into ham loaf mixture.
2. 2
   Mix until it is mushy.
3. 3
   Put in loaf pan.
4. 4
   Cook at 350° for 1 hour.
5. 5
   The last 15 minutes of cooking time, combine the brown sugar, a little pineapple juice and mustard together until it is creamy.
6. 6
   (Add more pineapple juice to make creamy.)
7. 7
   Pour over top of ham loaf.