Chili

10 ingredients
4 steps

Ingredients

  • 3 lb. lean ground beef, drain off part of grease
  • 1 small green pepper, chopped
  • 3 medium onions, chopped
  • 1 clove garlic
  • 3 (1 lb.) cans tomatoes
  • 3 or 4 Tbsp. chili powder
  • 2 tsp. ground or crushed cumin
  • 1/4 tsp. Tabasco sauce
  • 3 c. water
  • 3 (15 oz.) cans pinto beans or kidney beans

Directions

  1. 1
    Cook beef, green pepper, onions and garlic until beef is lightly browned.
  2. 2
    Add remaining ingredients.
  3. 3
    Cover and let simmer for 45 to 60 minutes.
  4. 4
    Makes about 4 quarts.

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