Ham Loaf Pie

Name: Ham Loaf Pie
Ingredients: 1-1/2 cups finely crushed cheese crackers; 1/4 cup butter, melted; 2 eggs; 1 can (5 ounces) evaporated milk; 1/2 cup finely chopped onion; 1/4 cup chopped green pepper; 1 tablespoon prepared mustard; 1 tablespoon prepared horseradish; 1 pound fully cooked ham, ground

9 ingredients

3 steps

Ingredients

1-1/2 cups finely crushed cheese crackers
1/4 cup butter, melted
2 eggs
1 can (5 ounces) evaporated milk
1/2 cup finely chopped onion
1/4 cup chopped green pepper
1 tablespoon prepared mustard
1 tablespoon prepared horseradish
1 pound fully cooked ham, ground

Directions

1

Combine cracker crumbs and butter; mix well. Reserve 2 tablespoons for topping. Press remaining crumbs onto the bottom and up the sides of a 9-in. pie pan. Bake at 350° for 8-10 minutes or until lightly browned.
2

Meanwhile, in a medium bowl, beat eggs. Blend in milk, onion, green pepper, mustard and horseradish; stir in ham. Carefully spoon and spread into crust. Sprinkle with reserved crumbs.
3

Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.