Ham-Macaroni Bake
6 ingredients
8 steps
Ingredients
- 1 (8 ounce) package elbow macaroni
- 1 cup sharp cheddar cheese, shredded
- 10 ounces cream of celery soup
- 1 small onion
- 14 cup milk
- 2 cups cooked ham, diced
Directions
-
1Preheat oven to 350 degrees F.
-
2Grease a 1 1/2 quart casserole dish.
-
3Cook and drain macaroni; set aside.
-
4Put soup, onion, milk and half of the cheese in osterizer.
-
5Cover and blend until smooth.
-
6Mix macaroni, ham and sauce lightly in prepared casserole.
-
7Sprinkle with cheese remaining cheese.
-
8Bake 30 minutes.
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