Ham-Macaroni Bake

6 ingredients
8 steps

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 1 cup sharp cheddar cheese, shredded
  • 10 ounces cream of celery soup
  • 1 small onion
  • 14 cup milk
  • 2 cups cooked ham, diced

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Grease a 1 1/2 quart casserole dish.
  3. 3
    Cook and drain macaroni; set aside.
  4. 4
    Put soup, onion, milk and half of the cheese in osterizer.
  5. 5
    Cover and blend until smooth.
  6. 6
    Mix macaroni, ham and sauce lightly in prepared casserole.
  7. 7
    Sprinkle with cheese remaining cheese.
  8. 8
    Bake 30 minutes.

Products Matching These Ingredients

More Recipes to Try