"Ham Made" Sausage

8 ingredients
5 steps

Ingredients

  • 2 lb. lean hamburger
  • 1 c. water
  • 1 1/2 tsp. liquid smoke
  • 1/2 tsp. onion powder
  • 3 Tbsp. cure salt or Morton Tender Quick
  • 1 1/2 tsp. mustard seed
  • 1/4 tsp. garlic powder
  • 2 tsp. sugar

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Divide into thirds.
  3. 3
    Roll firmly into 3 rolls.
  4. 4
    Place on foil, shiny side next to meat.
  5. 5
    Wrap so that seam side is up.

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