Ham & Mashed Potato Pie

12 ingredients
6 steps

Ingredients

  • 2 cups ham, chopped
  • 1 1/3 cups carrots, chopped
  • 1 1/3 cups green beans, cut in 1-inch pieces
  • 1 1/3 cups corn, whole kernel
  • 2 cups potatoes, mashed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon pepper
  • 4 ounces cream cheese
  • 1 (10 3/4 ounce) can Healthy Request cream of celery soup
  • 1/2 cup vegetable broth
  • 1 cup cheddar cheese, shredded

Directions

  1. 1
    Boil and mash 4-5 small potatoes or use leftover mashed potatoes.
  2. 2
    Prepare fresh vegetables or use 4 cups frozen mixed vegetables. Simmer until almost tender. Drain, reserving 1/2 cup of vegetable broth.
  3. 3
    While potatoes and/or vegetable are cooking, chop ham.
  4. 4
    In a 3 quart (2.8 liter) casserole, combine soup and broth. Add ham and drained vegetables.
  5. 5
    Mash potatoes with garlic powder, salt, pepper, and cream cheese. Spread over top of ham and vegetable mixture. Top with shredded cheese.
  6. 6
    Bake at 350 degrees for 25-30 minutes, until bubbling around edges and cheese is melted.

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