Ham Mousse

Directions

1. 1
   Soften gelatin in water; set aside.
2. 2
   Dissolve mustard in small amount of broth.
3. 3
   Combine remaining broth with eggs.
4. 4
   Cook in saucepan about 8 minutes, stirring constantly.
5. 5
   Add softened gelatin and stir until dissolved.
6. 6
   Beat in mayonnaise, onion and horseradish.
7. 7
   Chill until partially set.
8. 8
   Add sour cream and fold in ham.
9. 9
   Season with pepper and garlic powder to taste.
10. 10
    Pour into mold and chill until set.