Ham 'n' Cheese Potato Bake

8 ingredients
7 steps

Ingredients

  • 1 (24 ounce) package frozen hash browns
  • 2 cups cooked and cubed ham
  • 34 cup shredded cheddar cheese, divided
  • 1 small onion, chopped fine
  • 2 cups sour cream
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
  • 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
  • 14 teaspoon pepper

Directions

  1. 1
    In a large bowl, combine hash browns, ham, 1/2 cup of cheese, and onion.
  2. 2
    In a separate bowl, combine sour cream, soups, and pepper.
  3. 3
    Add to hash brown mixture and mix well.
  4. 4
    Transfer to a 3-quart baking dish.
  5. 5
    Sprinkle with remaining cheese.
  6. 6
    Bake at 350F for 60-65 minutes.
  7. 7
    Let stand 10 minutes before serving.

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