Bacon Mushroom Biscuits

11 ingredients
5 steps

Ingredients

  • 1 lb fresh mushrooms, finely chopped
  • 1/2 medium sweet onion, chopped
  • 2 tablespoons margarine
  • 1/8 teaspoon thyme
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground mixed peppercorns
  • 1 1/2 teaspoons flour
  • 1/4 cup sour cream
  • 1/4 cup cream cheese
  • 1/4 cup cooked crumbled bacon
  • 1 (12 ounce) package texas-style home-style biscuits

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large skillet, saute mushrooms and onion in margarine until tender, about 5 minutes. Season with thyme, salt and peppercorns.
  3. 3
    Sprinkle flour over mushroom mixture. Stir. Reduce heat to low. Stir in sour cream, cream cheese and bacon. Heat just until thickened. Remove from heat.
  4. 4
    Remove biscuits from tube. Press each biscuit to 1/4-inch thickness. Place 1-1/2 teaspoons of mushroom mixture on one half of each biscuit. Fold other half of biscuit over filling and press to seal.
  5. 5
    Bake for 13 to 15 minutes or until golden brown. Serve.

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