Ham ‘N’ Cheese Stromboli

Name: Ham ‘N’ Cheese Stromboli
Ingredients: 1 loaf (1 pound) frozen white bread dough, thawed; 1/2 pound sliced Swiss cheese; 1/2 pound thinly sliced deli ham; 1 cup shredded cheddar cheese; 1 cup shredded Colby cheese; 1 package (16 ounces) frozen chopped broccoli, thawed and drained; 1/2 teaspoon garlic powder

7 ingredients

3 steps

Ingredients

1 loaf (1 pound) frozen white bread dough, thawed
1/2 pound sliced Swiss cheese
1/2 pound thinly sliced deli ham
1 cup shredded cheddar cheese
1 cup shredded Colby cheese
1 package (16 ounces) frozen chopped broccoli, thawed and drained
1/2 teaspoon garlic powder

Directions

1

On a floured surface, roll dough into an 18x12-in. rectangle. Layer with Swiss cheese, ham, cheddar cheese, Colby cheese and broccoli to within 1 in. of edges; sprinkle with garlic powder. Roll up jelly-roll style, starting with a long side; seal seams and ends.
2

Place seam side down on a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 20 minutes. Cover loosely with foil; bake 15-20 minutes longer. Let stand for 10 minutes before slicing. Freeze option: Freeze cooled baked stromboli in heavy-duty foil. To use, remove from foil and place on a greased
3

in a preheated 350° oven until heated through.