Taylor Made Ribs

Name: Taylor Made Ribs
Ingredients: 4 baby back rib racks (12 pounds/52 ribs total); 1 cup orange juice; 1 cup apple juice; 2 cups mandarin orange syrup; 1 cup Worcestershire sauce; 1 cup garlic powder; 1 cup onion powder; 1 cup celery powder; 1 cup cayenne pepper, or to taste; 1 box brown sugar; 1 cup paprika

11 ingredients

9 steps

Ingredients

4 baby back rib racks (12 pounds/52 ribs total)
1 cup orange juice
1 cup apple juice
2 cups mandarin orange syrup
1 cup Worcestershire sauce
1 cup garlic powder
1 cup onion powder
1 cup celery powder
1 cup cayenne pepper, or to taste
1 box brown sugar
1 cup paprika

Directions

1

Marinade: Combine the juices along with the syrup in a resealable plastic bag.
2

Add the ribs, seal the bag and let marinate, overnight, in the refrigerator.
3

Apply the Worcestershire sauce generously over the ribs.
4

Allow the sauce to penetrate the meat for 20 minutes, then remove the excess sauce from the ribs.
5

In a large bowl, combine the remaining rub ingredients and generously cover the ribs on both sides.
6

Finally, put the ribs in a resealable plastic bag and refrigerate for 24 hours.
7

Put the ribs on a preheated charcoal grill with a temperature of 300 degrees F. Close the grill lid and lower the temperature to 250 degrees F. Grill the ribs on both sides for 30 minutes.
8

The ribs will be done when you see the bones pull back at least 1/2-inch and clear juices are present!
9

Transfer the ribs to a serving platter and serve.