Ham ‘N’ Swiss Ring

Name: Ham ‘N’ Swiss Ring
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 cup sliced fresh mushrooms; 2 tablespoons chopped onion; 1 tablespoon butter; 1 cup chopped fully cooked ham; 3/4 cup shredded Swiss cheese; 1/4 cup chopped fresh parsley; 1 tablespoon Dijon mustard; 1/2 teaspoon lemon juice

9 ingredients

3 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 cup sliced fresh mushrooms
2 tablespoons chopped onion
1 tablespoon butter
1 cup chopped fully cooked ham
3/4 cup shredded Swiss cheese
1/4 cup chopped fresh parsley
1 tablespoon Dijon mustard
1/2 teaspoon lemon juice

Directions

1

Arrange crescent rolls on a 13-in. round pizza pan, forming a ring with wide ends overlapping and pointed ends facing the outer edge of pan.
2

In a large skillet, saute mushrooms and onion in butter for 8 minutes or until juices are absorbed. Add remaining ingredients; stir well. Spoon over wide ends of rolls. Fold points of rolls over filling and tuck under wide ends at center (filling with be visible).
3

Bake at 350° for 20-25 minutes or until golden brown.