Ham Omelet Deluxe

Name: Ham Omelet Deluxe
Ingredients: 3 eggs; 1 pinch baking powder (this will make the eggs fluffy); 2 tablespoons half-and-half cream; 3 tablespoons chopped green onions (or to taste, can use chives also); 1/2 teaspoon garlic salt (optional but good to add in); black pepper; 2 tablespoons butter or 2 tablespoons margarine; 3/4 cup finely chopped cooked ham; 2 -3 tablespoons chopped green bell peppers; 2 -3 tablespoons chopped tomatoes; 2 -3 fresh mushrooms, sliced (can use canned also); 2 -3 tablespoons shredded cheddar cheese; 2 -3 tablespoons shredded mozzarella cheese

13 ingredients

7 steps

Ingredients

3 eggs
1 pinch baking powder (this will make the eggs fluffy)
2 tablespoons half-and-half cream
3 tablespoons chopped green onions (or to taste, can use chives also)
1/2 teaspoon garlic salt (optional but good to add in)
black pepper
2 tablespoons butter or 2 tablespoons margarine
3/4 cup finely chopped cooked ham
2 -3 tablespoons chopped green bell peppers
2 -3 tablespoons chopped tomatoes
2 -3 fresh mushrooms, sliced (can use canned also)
2 -3 tablespoons shredded cheddar cheese
2 -3 tablespoons shredded mozzarella cheese

Directions

1

In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
2

Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
3

As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
4

Sprinkle with ham, green peppers, tomato and mushrooms.
5

When eggs are set (but moist), remove from heat, and fold omelet in half.
6

Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
7

Serve immediately.