Scalloped Pineapple Stuffing

5 ingredients
7 steps

Ingredients

  • 4 c. bread, cubed
  • 2 c. sugar
  • 3 eggs, beaten
  • 1 stick margarine, melted
  • 1 can pineapple, crushed

Directions

  1. 1
    Drain pineapple.
  2. 2
    Set aside.
  3. 3
    Combine cubed bread, sugar, eggs and margarine.
  4. 4
    Mix well.
  5. 5
    Add milk and pineapple.
  6. 6
    Spread ingredients in a 2-quart, greased baking dish and bake at 325° for 45 to 50 minutes.
  7. 7
    Serve as a side dish with baked chicken.

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