Cheese Biscuits

8 ingredients
6 steps

Ingredients

  • 1/2 lb. sharp cheese, grated
  • 1/2 lb. oleo or butter
  • 2 1/2 c. flour (plain)
  • 1/2 tsp. red pepper
  • 1/2 tsp. paprika
  • 1 tsp. salt
  • 1/2 to 1 c. chopped pecans (optional)
  • extra pecan halves (optional)

Directions

  1. 1
    Cream butter and cheese.
  2. 2
    Add salt, pepper, paprika and flour, a little at a time.
  3. 3
    Roll thin.
  4. 4
    Cut and bake in moderate oven for 15 or 20 minutes.
  5. 5
    For extra goodness, add 1/2 to 1 cup chopped pecans.
  6. 6
    Top each biscuit with pecan half before baking.

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