Ham Or Steak-Vegetables

Directions

1. 1
   Fry ham or steak until brown on both sides in a large skillet. Lower heat.
2. 2
   Add 1 quart can of tomatoes.
3. 3
   Wash, peel and cut potatoes into medium-large cubes.
4. 4
   Slice carrots and cut onions into 4 pieces.
5. 5
   Break broccoli into small pieces.
6. 6
   Add vegetables. Cover and cook on low heat until tender.
7. 7
   Add salt and pepper to season.