Ham Oven Omelet

6 ingredients
7 steps

Ingredients

  • 8 eggs or egg substitute
  • 1 c. milk
  • 1/2 tsp. seasoned salt
  • 1/4 lb. thinly sliced ham, torn into small pieces
  • 1 c. shredded Cheddar cheese
  • 1 Tbsp. instant minced onion

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Grease an 8 x 8-inch baking dish.
  3. 3
    Beat eggs, milk and seasoned salt.
  4. 4
    Add ham.
  5. 5
    Stir in cheese and onion. Pour into prepared dish.
  6. 6
    Bake, uncovered, at 325° for 40 to 45 minutes or until omelet is set and top is golden brown.
  7. 7
    Serves 4.

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