Ham Packages
9 ingredients
12 steps
Ingredients
- 1 pkg. pie crust mix (for 2 crust pie)
- 2 c. ground ham
- 1/2 can condensed cream of celery soup (2/3 c.)
- 2 Tbsp. catsup
- 2 Tbsp. snipped parsley
- 1 tsp. instant minced onion
- 1 tsp. prepared mustard
- 3 slices American cheese, halved diagonally
- 3 hard-cooked eggs, sliced
Directions
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1Prepare pie crust mix as directed.
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2On floured surface, roll to 1/16-inch thick.
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3Cut into 6 (7 or 7 1/2-inch) circles.
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4Thoroughly mix ham, soup, catsup, parsley, onion and mustard.
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5Spread about 1/3 cup mixture on 1/2 of each circle of dough.
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6Top with cheese half and a few egg slices.
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7Fold other half of dough over and seal edges with fork tines.
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8Prick top with fork.
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9Place on ungreased baking sheet.
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10Bake at 375° or until golden brown, about 40 minutes.
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11Cool and chill.
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12Makes 6 servings.
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