Parmesan Bread Sticks

Directions

1. 1
   Heat oven to 425°.
2. 2
   Cut 1 loaf French bread into 5 pieces, each about 4-inches long; cut each piece lengthwise into 6 sticks. Brush outsides with margarine or butter, melted.
3. 3
   Sprinkle with Parmesan cheese.
4. 4
   Place sticks in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
5. 5
   Bake until golden, about 8 minutes.
6. 6
   Makes 30 bread sticks.