Green Chicken Enchiladas

9 ingredients
1 steps

Ingredients

  • 3 boneless chicken breasts
  • 1 (12 ounce) can tomatillos, Food procesed
  • 1 (4 ounce) can green chilies, diced
  • 1 (2 1/4 ounce) can black olives, sliced
  • 1 medium onion, diced
  • 1 lb cheddar cheese, shredded
  • 1 lb monterey jack cheese, shredded
  • 12 (9 inch) flour tortillas
  • 2 (28 ounce) cans green enchilada sauce

Directions

  1. 1
    ["Take chicken breasts and place in a sause pan and add some seasonsalt to taste.", "Bring to a boil, for about 45 minutes.", "Let cool till you can separate the chicken into shreads.", "At this time put the chicken back into the empty pan and add the tomatillos sause, cover with just enough water to cover the chicken, bring this to a boil, then let it set.", "Next you will want to cut the onion, open the olives, chiles, theeses and the tortillas and sause.", "You will need a 13\" x 9\"" backing pan

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