Ham Pasta

6 ingredients
4 steps

Ingredients

  • 2/3 pound pasta such as orecchiette
  • 7 teaspoons Hellmann's(R) Real Mayonnaise dollops*
  • 3 9/16 tablespoons ham
  • 6 1/4 tablespoons tomato sauce
  • 4 tablespoons Parmesan cheese
  • 1 teaspoon parsley

Directions

  1. 1
    Cook the pasta al dente and drain.
  2. 2
    Mix the tomato sauce, the mayonnaise, the parsley, 2/3 of the Parmesan and the ham together, and stir well. Put to the side
  3. 3
    Add the sauce to the pasta and stir well.
  4. 4
    Add the rest of the Parmesan to the top, and serve.

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