Ham Pasta
6 ingredients
4 steps
Ingredients
- 2/3 pound pasta such as orecchiette
- 7 teaspoons Hellmann's(R) Real Mayonnaise dollops*
- 3 9/16 tablespoons ham
- 6 1/4 tablespoons tomato sauce
- 4 tablespoons Parmesan cheese
- 1 teaspoon parsley
Directions
-
1Cook the pasta al dente and drain.
-
2Mix the tomato sauce, the mayonnaise, the parsley, 2/3 of the Parmesan and the ham together, and stir well. Put to the side
-
3Add the sauce to the pasta and stir well.
-
4Add the rest of the Parmesan to the top, and serve.
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