Ham & Pea Alfredo Pasta

Name: Ham & Pea Alfredo Pasta
Ingredients: 2 cups fresh sliced mushrooms; 1 small onion, diced; 2 garlic cloves, minced; 2 cups cooked ham, cut into 1 inch long strips; 2 cups frozen peas, thawed; 8 ounces cream cheese; 2 cups whipping cream; 1 cup butter; 3/4 cup grated parmesan cheese

9 ingredients

6 steps

Ingredients

2 cups fresh sliced mushrooms
1 small onion, diced
2 garlic cloves, minced
2 cups cooked ham, cut into 1 inch long strips
2 cups frozen peas, thawed
8 ounces cream cheese
2 cups whipping cream
1 cup butter
3/4 cup grated parmesan cheese

Directions

1

1.) Fry Mushrooms, Onions, and Garlic until just soft in your favorite oil until just soft.
2

2.) Remove from heat and place in a bowl with Ham and Peas which you will add to the sauce later.
3

3.) On medium low heat, melt Butter and Cream Cheese. Stir to combine and then add Whipping Cream.
4

4.) Turn heat to medium and bring to a soft boil. Add Ham and Pea mixture and bring to a soft boil again. Reduce to simmer and bring your pasta water to a boil.
5

5.) Boil pasta till al dente. Drain and serve with covered with Alfredo sauce.
6

6.) Finish with fresh ground nutmeg or garnish of your choice.