Ham Pie

7 ingredients
5 steps

Ingredients

  • 1 c. (240 ml) diced, cooked ham
  • 2 c. (475 ml) water
  • 3 or 4 hard-boiled eggs
  • pepper to taste
  • 2 Tbsp. (30 ml) all-purpose flour
  • 9-inch (23-cm) unbaked pie crust
  • 2 Tbsp. (30 ml) butter

Directions

  1. 1
    Boil ham and water slowly in medium boiler for 20 to 25 minutes.
  2. 2
    Add chopped eggs, pepper and flour.
  3. 3
    Pour into pie pan and top with pie crust.
  4. 4
    Dot top of crust with butter.
  5. 5
    Bake at 450° (232°C) until pie crust is brown.

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