Tomato Freezer Salsa

Name: Tomato Freezer Salsa
Ingredients: 5 large field tomatoes, peeled; 2 tablespoons olive oil; 6 green onions, finely chopped; 1 jalapeno pepper, seeded and finely chopped; 4 cloves garlic, finely chopped; 1/4 cup chopped fresh cilantro; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper

9 ingredients

7 steps

Ingredients

5 large field tomatoes, peeled
2 tablespoons olive oil
6 green onions, finely chopped
1 jalapeno pepper, seeded and finely chopped
4 cloves garlic, finely chopped
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Directions

1

Coarsely chop tomatoes and place in a sieve over a bowl to allow extra juice to drain.
2

Heat oil on medium heat in a nonstick skillet.
3

Add onions, jalapeno pepper and garlic; cook for 7 minutes or until softened but not brown, stirring often.
4

Let cool.
5

Stir in drained tomatoes.
6

Stir in lime juice, salt and pepper.
7

Spoon into tightly sealed plastic containers and freeze for up to 4 months.