Ham & Pineapple Scrolls

Directions

1. 1
   Preheat oven to 200C Line a baking tray with non-stick baking paper.
2. 2
   Sift flour, baking powder and salt into a large bowl.
3. 3
   Rub in butter with your fingertips to form fine breadcrumbs.
4. 4
   Stir in milk with a flat bladed knife, until dough comes together.
5. 5
   Tip dough onto a lightly floured surface and knead gently.
6. 6
   Divide dough in half and roll out each portion to a 15cm x 30cm rectangle.
7. 7
   Spread each portion with pasta sauce.
8. 8
   Sprinkle each with ham, pineapple and cheese.
9. 9
   Roll up from the longer side to enclose filling.
10. 10
    Trim end if necessary.
11. 11
    Cut into 2cm wide pieces with a lightly floured serrated knife.
12. 12
    Place onto a prepared tray, allowing room for spreading.
13. 13
    Bake for 17-20 minutes, or until puffed and golden.
14. 14
    Scrolls can be served warm or cold.