Ham Pinwheels

Directions

1. 1
   Place a slice of ham portrait-style on counter.
2. 2
   Take a paper towel and wipe off moisture.
3. 3
   Spread cream cheese on ham.
4. 4
   Cut off the root of a green onion; place green onion along bottom edge of ham and roll into a pinwheel.
5. 5
   Cut into 1/2-inch slices with a sharp knife.
6. 6
   Refrigerate.