Ham-Potato Chowder

Name: Ham-Potato Chowder
Ingredients: 2 Tbsp. butter or margarine; 1 c. chopped onion; 1 c. diced celery; 1/2 tsp. garlic salt; 2 c. diced, cooked ham (about 1 lb.); 2 c. diced potatoes; 3/4 tsp. salt; 1/2 tsp. chili powder; 2 c. water; 2 c. milk or less; 1 (1 lb.) can tomatoes, drained and cut up

11 ingredients

8 steps

Ingredients

2 Tbsp. butter or margarine
1 c. chopped onion
1 c. diced celery
1/2 tsp. garlic salt
2 c. diced, cooked ham (about 1 lb.)
2 c. diced potatoes
3/4 tsp. salt
1/2 tsp. chili powder
2 c. water
2 c. milk or less
1 (1 lb.) can tomatoes, drained and cut up

Directions

1

Melt butter in large kettle.
2

Add onion, celery, garlic salt and ham.
3

Cook until onion and celery are tender, but not browned. Add potatoes, salt, chili powder and water.
4

Simmer until potatoes are tender.
5

Add milk and tomatoes.
6

Heat, but do not boil.
7

A little less milk might be preferred.
8

Serves 6.