Ham Primavera

Name: Ham Primavera
Ingredients: 1/4 cup butter or 1/4 cup margarine; 3 garlic cloves, chopped; 1 small onion, finely chopped; 2 cups broccoli florets; 1 cup sliced carrot; 1 cup julienned ham (or 2 cans on chunk ham); 1/4 cup Dijon mustard; 1 teaspoon italian seasoning; 1/2 lb spaghetti

9 ingredients

6 steps

Ingredients

1/4 cup butter or 1/4 cup margarine
3 garlic cloves, chopped
1 small onion, finely chopped
2 cups broccoli florets
1 cup sliced carrot
1 cup julienned ham (or 2 cans on chunk ham)
1/4 cup Dijon mustard
1 teaspoon italian seasoning
1/2 lb spaghetti

Directions

1

Cook the pasta while you are preparing the rest of the dish in a large saute pan. Reserve a little of the pasta water to add to the sauce if you would like to thin it a bit.
2

Saute the onion and garlic in the butter for 2-3 minutes.
3

Add the carrots and saute for a couple more minutes.
4

Then add the broccoli and cook until bright green. I cover it and let the veggies get nearly done, as my family does not like their veggies with any crunch left.
5

Add the ham, mustard and the italian seasoning and saute for a couple more minutes.
6

Toss in the cooked spaghetti noodles and serve.