Ham Quiche

Name: Ham Quiche
Ingredients: 1/4 c. butter; 1/2 c. mayonnaise; 2 Tbsp. flour; 4 eggs; 1/2 c. milk; 1 (9-inch) frozen deep-dish pie shell or 2 regular 9-inch pie shells; 1 c. diced ham; 1 c. shredded Cheddar cheese; 1 c. shredded Mozzarella cheese

9 ingredients

5 steps

Ingredients

1/4 c. butter
1/2 c. mayonnaise
2 Tbsp. flour
4 eggs
1/2 c. milk
1 (9-inch) frozen deep-dish pie shell or 2 regular 9-inch pie shells
1 c. diced ham
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese

Directions

1

Melt butter.
2

Put mayonnaise, flour, eggs, milk and butter in blender and blend well.
3

Bake pie shell at 400° for 3 minutes. Remove from oven, prick with fork and bake 5 minutes longer.
4

Stir ham and cheese into blender mixture but do not blend.
5

Bake in pie shell at 350° for 45 to 50 minutes for deep shell or 30 to 40 minutes for regular shell.