Ham Quiche

Directions

1. 1
   Sprinkle ham over bottom of pastry shell.
2. 2
   Heat cream cheese and milk over low heat, until smooth.
3. 3
   Remove from heat, gradually stir cream cheese mixture into beaten eggs, add salt and mustard; mix well.
4. 4
   Pour into pastry sell, sprinkle with paprika.
5. 5
   Bake at 425° for 10 minutes, reduce heat to 350° and continue to bake 40 minutes longer, or until knife inserted near center comes out clean.
6. 6
   Let stand 10 minutes before serving.