Ham Quiche Filling

9 ingredients
4 steps

Ingredients

  • 1/2 lb. boiled ham
  • 1/4 lb. Swiss cheese
  • 4 eggs
  • 1 Tbsp. flour
  • 1 c. milk
  • 1/2 c. heavy cream
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 3 Tbsp. melted butter

Directions

  1. 1
    Cut ham into small pieces.
  2. 2
    Place ham and grated Swiss cheese into the uncooked pastry shell.
  3. 3
    Combine eggs, flour, milk, cream, salt and pepper.
  4. 4
    Pour over the ham and cheese. Add melted butter. Bake at 350° for 30 minutes.

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