Freezer Pickles

5 ingredients
7 steps

Ingredients

  • 2 qt. thinly sliced cucumbers
  • 2 onions, sliced thinly
  • 3 c. sugar
  • 1 c. vinegar
  • 1 tsp. celery seed

Directions

  1. 1
    Soak cucumbers and onions in salt water for 2 hours.
  2. 2
    Boil the sugar, vinegar and celery seed.
  3. 3
    Pour over drained cucumbers and onions.
  4. 4
    Put in container.
  5. 5
    (I use margarine tubs.)
  6. 6
    Freeze.
  7. 7
    Be sure not to fill quite full; leave room for expansion.

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