Ham Quiche Wedges

Directions

1. 1
   Mix baking mix and water until soft dough forms.
2. 2
   Beat vigorously 20 strokes.
3. 3
   Smooth dough into ball on floured cloth-covered board.
4. 4
   Knead 5 times.
5. 5
   Press dough on bottom and up sides of greased 12-inch pizza pan with floured hands.
6. 6
   Bake at 425° for 10 minutes.
7. 7
   Mix eggs, sour cream, cheese, onions and onion salt; pour over crust.
8. 8
   Sprinkle ham over egg mixture.
9. 9
   Bake until set, about 25 minutes.
10. 10
    Let stand 5 minutes before cutting. Makes 6 to 8 servings.