Ham Rice Ring Recipe
11 ingredients
8 steps
Ingredients
- 1 pound thinly sliced boiled ham (about 16 slices)
- 1 (10 3/4 ounce.) can condensed cream of chicken soup
- 1/2 c. mayonnaise
- 4 c. unsalted cooked rice
- 1 c. liquid removed crushed pineapple in juice
- 1/2 c. minced celery
- 1/4 c. minced red bell pepper
- 1/4 c. minced green onion
- 1/4 c. minced water chestnuts
- 1/4 teaspoon grnd ginger
- 1/8 teaspoon white pepper
Directions
-
1Line a 6 1/2 c. ring mold with half the ham, overlapping slices to complete cover mold.
-
2Finely chop remaining ham, set aside.
-
3To make filling: Blend soup and mayonnaise in bowl, stir in minced ham and remaining ingredients.
-
4Pack mix into ham-lined mold.
-
5Cover with waxed paper, refrigerateovernight.
-
6To unmold: Carefully run spatula around inside of mold, invert on serving platter.
-
7Serve with sauce.
-
8To make sauce: Combine the following ingredients in small bowl, chill.
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