Caesar Salad
10 ingredients
4 steps
Ingredients
- 2 heads romaine lettuce, broken in small pieces
- 3 Tbsp. salad oil
- 1 garlic clove, minced
- 10 Tbsp. French dressing
- 6 Tbsp. Parmesan cheese
- 1 1/2 c. bread croutons
- 4 Tbsp. lemon juice
- 2 Tbsp. Worcestershire sauce
- 1 coddled egg (about 1 minute)
- black pepper
Directions
-
1Mix oil and garlic and let stand about 2 hours.
-
2Discard the garlic.
-
3Put the lettuce and croutons in wooden salad bowl. Combine all remaining ingredients, except cheese, and shake together well with the garlic oil.
-
4Pour over the salad and toss. Top with Parmesan cheese.
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