Miniature Cheese Cakes

5 ingredients
9 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 2 large eggs
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Cream sugar and soft cream cheese.
  2. 2
    Add eggs and beat thoroughly.
  3. 3
    Add lemon juice and vanilla.
  4. 4
    Mix well.
  5. 5
    Place in 18 paper cupcake liners and put in muffin tins.
  6. 6
    Fill with cheese mixture.
  7. 7
    Bake at 350° or 375° for 20 minutes.
  8. 8
    Cool completely and top with cherry or blueberry pie filling.
  9. 9
    Refrigerate until serving.

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