Ham Roll-Up Cheese Ball

6 ingredients
6 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese, softened
  • 6 to 8 green onions, chopped top to bottom
  • 1 (16 oz.) pkg. ham, diced
  • 2 Tbsp. soy sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. Accent

Directions

  1. 1
    Mix all together in large bowl.
  2. 2
    Turn out onto cupboard; knead until completely blended.
  3. 3
    Divide into 3 equal parts.
  4. 4
    Roll in plastic wrap.
  5. 5
    Refrigerate until ready to serve.
  6. 6
    Will stay fresh for 5 to 7 days.

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