Ham Roll-Ups

Directions

1. 1
   Lay the ham out on a large cutting board, single layer.
2. 2
   Pat dry w/paper towel.
3. 3
   Spread about a tablespoon cream cheese on each slice.
4. 4
   Place a thin slice of green onion (only the green part) on each slice of ham.
5. 5
   Roll up jelly roll style.
6. 6
   Cut into 1 inch pieces.
7. 7
   Refridgerate overnight.
8. 8
   Insert toothpick in each.