Ham Roll-Ups

10 ingredients
7 steps

Ingredients

  • 8 flour tortillas
  • 8 slices ham
  • 8 slices Monterey Jack cheese
  • 8 oz. shredded Cheddar cheese
  • 4 oz. can mushrooms, chopped
  • 1/4 c. flour
  • 1/4 c. butter
  • 2 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Melt butter in saucepan.
  2. 2
    Sprinkle in flour, salt and pepper, stirring constantly.
  3. 3
    Gradually stir in milk.
  4. 4
    Cook until thick. Place slice of ham and cheese and sprinkle with mushrooms on each tortilla and roll up.
  5. 5
    Place folded side down in 9 x 13-inch pan. Pour white sauce over tortillas.
  6. 6
    Sprinkle with cheese.
  7. 7
    Bake at 350° for 45 minutes.

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