Hershey Layer Cake

9 ingredients
8 steps

Ingredients

  • 1 large Hershey bar
  • 2 stick margarine
  • 2 c. sugar
  • 4 eggs
  • 2 3/4 c. sifted flour
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 c. buttermilk
  • 1 c. nuts, chopped

Directions

  1. 1
    Melt Hershey bar in top of double boiler over hot water.
  2. 2
    Cool. Cream margarine with sugar.
  3. 3
    Beat until smooth.
  4. 4
    Add eggs one at a time beating well after each.
  5. 5
    Sift dry ingredients and add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients.
  6. 6
    Stir in nuts.
  7. 7
    Bake in 2 greased and floured 9-inch square cake pans in 350° preheated oven for about 35 to 40 minutes.
  8. 8
    Frost cake with your favorite frosting.

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