Ham Rolls

Name: Ham Rolls
Ingredients: 2 sticks butter, softened; 1 to 2 Tbsp. horseradish mustard; 2 Tbsp. poppy seed; 1 tsp. Worcestershire sauce; 1 medium onion, minced; 3 dozen Pepperidge Farm finger rolls; 16 oz. cooked ham, thinly sliced; 2 c. grated Swiss cheese

8 ingredients

6 steps

Ingredients

2 sticks butter, softened
1 to 2 Tbsp. horseradish mustard
2 Tbsp. poppy seed
1 tsp. Worcestershire sauce
1 medium onion, minced
3 dozen Pepperidge Farm finger rolls
16 oz. cooked ham, thinly sliced
2 c. grated Swiss cheese

Directions

1

Mix butter, mustard, poppy seed, Worcestershire sauce and onion.
2

Split package of rolls horizontally through the center. Spread butter mixture on both sides of rolls.
3

Layer bottom half with ham.
4

Sprinkle Swiss cheese on top of ham.
5

Replace tops. Bake at 400° for 10 to 15 minutes.
6

These freeze well.